王婧（女），内蒙古赤峰人，湖南农业大学特聘教授，硕导，猪业专家

　　王婧（女），内蒙古赤峰人，湖南农业大学特聘教授，硕导。入选2018年博士后创新人才计划、湖南农业大学神农学者III层次人才计划。

一、研究方向

　　仔猪肠道发育、母仔营养传递及调控。
　　教授推荐：曲湘勇，湖南农业大学教授、博导，动物生产与畜牧工程学科领衔人

二、教育简历

　　2008-2012：湖南农业大学，动物科学技术学院，农学学士学位
　　2012-2018：中国科学院大学，亚热带农业生态研究所，生态学博士学位

三、科研简历

　　2017-2019：德州农工大学，动物科学学院，访问学者
　　2019-2021：加州大学洛杉矶分校，医学院临床营养系，博士后

四、代表性论文

　　发表SCI论文10余篇，其中中科院一区论文6篇，TOP期刊论文8篇，担任Frontiers in Veterinary Science 客座主编。
　　1、Wang J, Li GR, Tan BE, Xiong X, Kong XF, Xiao DF, Xu LW, Wu MM, Huang B, Kim SW, Yin YL. 2015. Oral administration of putrescine and proline during the suckling period improves epithelial restitution after early weaning in piglets. J Anim Sci, 93(4):1679-1688. (一区; TOP期刊)
　　2、Wang J, Zeng LM, Tan BE, Li GR, Huang B, Xiong X, Li FN, Kong XF, Liu G, Yin YL. 2016. Developmental changes of intercellular junctions and Kv channels in the intestine of piglets during suckling and post-weaning period. J Anim Sci Bio, 7(1):1. (一区; TOP期刊)
　　3、Wang J, Tan BE, Li GR, Xiao H, Huang B, Guan GP, Xiao DF, Yin YL. 2016. Polyamines metabolism in the intestine of piglets is altered by weaning and proline supplementation. J Anim Sci, 94(suppl_3), 423-428. doi: 10.2527/jas.2015-9464. (一区; TOP期刊)
　　4、Wang J, Tan BE, Li J, Kong X, Tan M, and Wu G. 2020. Regulatory role of L-proline in fetal pig growth and intestinal epithelial cell proliferation. Animal Nutrition. 6(4): 438-446 (一区; TOP期刊)
　　5、Wang J, Tan BE, Li JJ, Qi M, and Xiao YY. 2021. Serum Biochemical Parameters and Amino Acids Metabolism are Altered in Piglets by Early-weaning and Proline and Putrescine supplementations. Animal Nutrition. 7(2), pp 334-345. (一区; TOP期刊)
　　6. Wang J, Wang SJ, Yang JP, Henning SM, Ezzat-Zadeh Z, Woo SL, Qin TY, Pan YJ, Heber D, and Li ZP. 2020. Acute Effects of Cinnamon Spice on Postprandial Glucose and Insulin in Normal Weight and Overweight/obese Subjects: A Pilot Study. Frontiers in Nutrition 7(374) (Clinical Trial) doi: 10.3389/fnut.2020.619782
　　7、Qi M, Wang J, Tan B, Liao S, Long C, and Yin Y. 2020. Postnatal growth retardation is associated with intestinal mucosa mitochondrial dysfunction and aberrant energy status in piglets. Journal of Cellular and Molecular Medicine. 24(17):10100-10111 　　8、Daixiu Yuan, Jing Wang, Dingfu Xiao, Jiefeng Li, Yanhong Liu, Bie Tan, Yulong Yin. 2020. Eucommia Ulmoides Flavones as Potential Alternatives to Antibiotic Growth Promoters in a Low-protein Diet Improve Growth Performance and Intestinal Health in Weaning Piglets. Animals. 10, 1998; doi:10.3390/ani10111998
　　9、Qi M, Wang J#, Li J, Liao S, Liu Y, and Yin Y. 2020. Dietary glutamine, glutamate, and aspartate supplementation improves hepatic lipid metabolism in post-weaning piglets. Animal Nutrition. 6 (2020) 124-129.(一区; TOP期刊)
　　10、Wang J, Wang S, Henning S M, et al. Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial[J]. Nutrients, 2021, 13(5): 1512. (一区TOP期刊)
　　11、Wang J, Nan Wang, Ming Qi, Jianjun Li, and Bie Tan. 2022. Glutamine, glutamate, and aspartate differently modulate energy homeostasis of small intestine under normal or low energy status in piglets. Animal Nutrition, 8(1), 216-226. (一区; TOP期刊)
　　12、Qi, M., Wang, N., Xiao, Y., Deng, Y., Zha, A., Tan, B., Jing Wang*, Yulong Yin & Liao, P. (2022). Ellagic acid ameliorates paraquat-induced liver injury associated with improved gut microbial profile. Environmental Pollution, 293, 118572. (一区; TOP期刊)
　　13、Qi M, Tan B, Wang J, Liao S, Deng Y, Ji P, Song T, Zha A and Yin Y. 2021.The microbiota–gut–brain axis: A novel nutritional therapeutic target for growth retardation. Critical Reviews in Food Science and Nutrition,1-26.
　　14、Ren W, Liu G, Chen S, Yin J, Wang J, Tan B, Wu G, Bazer FW, Peng Y, Li T, Reiter RJ, and Yin Y. 2017. Melatonin signaling in T cells: Functions and applications. Journal of Pineal Research. 62(3). doi: 10.1111/jpi.12394.

五、科研项目

　　1、2022.01-2024.12：国家自然科学基金青年项目(32102571) “微生物色氨酸代谢介导的鞣花酸缓解仔猪肠道氧化应激的机制研究”，30万
　　2、2022.01-2024.12：国家重点研发计划课题（2021YFD1301005）“生物制造蛋白饲料营养价值及高效利用技术研究”，200万
　　3、2022.01-2026.12：国家重点研发计划课题（2021YFD1300401）“母猪动态营养需求与营养精准供给技术”，66万